Christmas Eve Dinner 2016



Canapés & Mulled Wine served in the Bar Lounge


~To Start~

Winter Spiced Parsnip Soup Topped with Parsnip Crisps

Scottish Salmon Mousse wrapped in Smoked Salmon on Dressed Leaves, with Pickled Cucumber and a Dill Crème

Crisp Serrano Ham & Sprout in a lightly Spiced Batter on a festive Slaw served with a Port, Cranberry & Orange Compote

Leek & Capircorn Goats Cheese Croquette Mixed Leaves and a Herb Mayonnaise scattered with Fresh Pomegranate Seeds(V)

Smooth Chicken Liver Parfait set with Sage Butter Served with Toasted Brioche and a Sweet Cumberland Sauce


~Main Course~

Grilled Pork Loin Steak Glazed with Caramelized Pear on Wholegrain Mustard Mash Potatoes with an English Cider Gravy

Oven baked Chicken Supreme, Blistered Cherry Tomatoes on a Sweet Potato & Herb Rosti Drizzled with a Garlic & Herb Pesto

Pan Seared Fillet of Dorade on Crushed Scallion New Potatoes with Roasted Baby Beetroot and a Salsa Verdi

Rosemary & Garlic Studded Rump of Lamb Pan Roasted, Served Pink on Charred Mediterranean Vegetables with a Rosemary infused Hollandaise Sauce

Spinach & Feta Cheese Encased in crisp Filo Pastry served with wilted Kale and a Roasted Cherry Tomato Compote (V)



Selection of English Cheeses Homemade Damson & Date Chutney and Water Biscuits

Lightly Spiced Pumpkin Crème Brulee with a Ginger Shortbread Biscuit

Choux Pastry Bun filled with Chantilly Cream and a Winter Berry Compote, drizzled with a Rich Dark Chocolate Sauce & Dusted with Cocoa

Traditional Steamed Christmas Pudding with lashings of Rum Anglaise

Soused Clementine in Sparkling Wine finished with Pomegranate Seeds and a refreshing Mango Sorbet


~Freshly Filtered Colombian Coffee & Petit Fours~