Christmas Party Dinner & Disco 2016



~To Start~

Roasted Winter Vegetable Soup topped with Toasted Herb Sippets

Scottish Salmon Fish Cake in a Lime &

 Black Pepper Crumb served with a Light Chive & Lemon Crème Fraîche

Smooth Chicken Liver Pâté with a Spiced Chutney, Mustard Pickled Veg and Ciabatta Croutons



Malden Salt Encrusted Salmon Steak accompanied with

 Tarragon Crushed New Potatoes & an Advocaat infused Hollandaise Sauce

Garlic Mushroom & Spinach Filo Parcel with a Watercress & Dill Pesto(V)

Traditional Roast Turkey Breast with Bacon, wrapped Chipolata, Herb Roasted Potatoes, Pecan & Apricot Stuffing finished with a Speckled Pan Gravy

Slow Roasted Shoulder of Pork on a Bed of Wilted Kale with

Rosemary Fondant Potato & a Red Currant & Apple Reduction

~Served with Seasonal Vegetables~



Clementine, Cranberry &

 Pistachio Pavlova finished with a Cranberry Coulis

Traditional Steamed Xmas Pudding with Lashings of Rum Anglaise

Oaty Based Chocolate & Damson Cheesecake with an

 accompanying Spiced Damson Compote


~Freshly Filtered Coffee with Petite Mince Pies~